Processing Services
Lester’s is a fully licensed abattoir and processing facility.
We are a service-based, locally-owned business helping provide you and your customers with a high-quality product.
It’s never too early to secure your dates especially between our busiest season (mid-August to November)
Use our simple booking form to request processing dates. Please refer to our schedule for livestock processing days.
Learn more about our new
‘Butcher's Preferred Cuts’
You and your customers can choose a curated cut list, created by our master butchers’ with the most popular and best value choices. Quick & Easy!
All cutting orders must be received 48 hours after your animals’ slaughter date.
Any orders not received by the time livestock moves to the cutting room, ‘Butchers Preferred Cuts’ will be the default.
Custom Cut, Wrap & Freeze: $1.35/lb
Butchers' Preferred Choice: $1.25/lb
Sheep: $80 min. regardless of the size of the animal
Cured Ham & Bacon (includes slicing): $3.75/lb
Slab Bacon: $3/lb
Sausage (fresh): $3.25/lb
Slaughter: Goats & Sheep $60/head
PURCHASING FROM A FARMER?
If you have purchased a whole animal or side from a farmer and they’ve asked you to complete your cut sheet, then you’ve come to the right place.
Ensure you have the correct name of the farm or farmer you are buying from before you start.
Lesters Butchering & Processing BC
52 Rowe Road Duncan BC V9I 6T1
Call (250) 746-6507